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Best Idea to Serving Perfect Keema/Mince Buns Mincemeat Buns

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Keema/Mince Buns Mincemeat Buns

We hope you got insight from reading it, now let's go back to keema/mince buns mincemeat buns recipe. To cook keema/mince buns mincemeat buns you only need 20 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Keema/Mince Buns Mincemeat Buns, here are the ingridients needed:

  1. You need of 🌻For dough:.
  2. Take 3 cups of all-purpose flour (maida).
  3. Use 2 tbsp of oil.
  4. You need 1 of &1/2 tbsp yeast.
  5. Use 1 tsp of salt.
  6. Get 1 of & 1/2 tsp sugar.
  7. Take 1 of egg beaten.
  8. Use 80 ml of lukewarm milk.
  9. Use as needed of Lukewarm water.
  10. Take 1 of egg yolk for glazing.
  11. You need as needed of Nigella seeds & sesame seeds for sprinkle.
  12. You need of 🌻For Stuffing:.
  13. You need 100 g of lamb / beef / chicken / mutton mince no fat.
  14. Provide 1 of medium onion finely chopped.
  15. Provide 1 Tbsp of oil.
  16. Get to taste of Salt.
  17. Take 1 tsp of red chilli flakes.
  18. You need 1 tsp of red chilli powder.
  19. Prepare 1 of green chilli chopped.
  20. Get 2 Tbsp of coriander chopped.

After preparing the ingridients, next you are good to make your appetizing Keema/Mince Buns Mincemeat Buns by following the procedures below:

  1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough..
  2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes..
  3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely..
  4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick..
  5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife..
  6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern..
  7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.
  8. Roll the sausage shape into a shell shape or swirl shape..
  9. Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper..
  10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F / 177°C. Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauces..

Recipe : Keema/Mince Buns Mincemeat Buns

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step by step to make Keema/Mince Buns Mincemeat Buns

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