Reference to Preparing 5-Star Chicken baked with Phyllo & Feta Cheese (Kotopita)
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To make an unforgettable Chicken baked with Phyllo & Feta Cheese (Kotopita), below are the materials required:
- You need 500 grams of Chicken boiled & shredded.
- Get 2 of medium size Eggs.
- Take 1/2 cup of Feta Cheese.
- You need 6 sheets of Phyllo Dough.
- Prepare of Olive Oil.
After readying the ingridients, next you are good to cook your tasty Chicken baked with Phyllo & Feta Cheese (Kotopita) by following the instructions on this section:
- Chop and boil chicken..
- When the boiled chicken has cooled off shred with a fork..
- Slightly beat 2 eggs before adding into the chicken..
- Toss into the shredded chicken the cheese and eggs and a pinch of salt..
- Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
- Add in the chicken mixture..
- Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..
Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. And this Chicken Florentine Phyllo Pie is just as delicious. It's a perfectly kinda rustic, fancy, low maintenance meal that makes me HAPPY every time. The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese. Phyllo dough doesn't puff when it bakes—it crisps.
Recipe : Chicken baked with Phyllo & Feta Cheese (Kotopita)
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