Reference to Producing Yummy Crystal paper wraps and rolls with 3 different fillings

Hoping to eat Crystal paper wraps and rolls with 3 different fillings a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Crystal paper wraps and rolls with 3 different fillings like a famous chef made.

We hope you got insight from reading it, now let's go back to crystal paper wraps and rolls with 3 different fillings recipe. To cook crystal paper wraps and rolls with 3 different fillings you need 23 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Crystal paper wraps and rolls with 3 different fillings, here are the components required:

1. Take of For crystal paper dough--.
2. Use of Arrowroot flour.
3. Take of tapioca flour(sabudana flour).
4. Get of salt.
5. Provide of boiling water to knead dough.
6. Use of cooking oil...Use while kneading dough.
7. You need of For chickpeas + cottage filling.
8. Use of boiled chickpeas.
9. You need of cottage cheese/paneer cut into cubes.
10. Take of mint leaves chopped.
11. You need of chat masala.
12. Get of garam masala.
13. You need of red chilli powder/chilli flacks.
14. You need of Salt.
15. Take of hung curd.
16. Use of For Egg bhurji filling-.
17. Use of eggs.
18. Take of Salt and black pepper.
19. Prepare of finely chopped tomato.
20. Provide of oil.
21. Provide of For fruit filling---.
22. You need of Choose any kinds of fruits of fruits of ur choice.
23. Get of I used apple, pulm, pomegranate seeds and mango.

After readying the components, next you are ready to cook your tasty Crystal paper wraps and rolls with 3 different fillings by following the procedures below:

1. First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water...Use tsp of oil while kneading and make dough...Cover it with plastic wrap and keep aside for 10min..
2. Meanwhile prepare a steamer to preheat and grease a steamer plate with oil..
3. Take a prepared dough...Roll out...And cut it into pieces...Make them round and cover with plastic wrap. (Shouldn't be dry)... Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate... cover it and cook for 7-8 min...The skin will turn clear when they are steamed..
4. .
5. Now for chickpeas+ cottage filling...Mix all ingredients in a bowl and grill for 10min... Filling is ready...
6. Now Take a prepared crystal paper roll... Spread green chutney over it... place chickpeas filling...Roll it and secure with toothpick..
7. .
8. For making fruits wrap-- same take crystal paper roll...Place chopped fruits...make a packet..And secure it with toothpick..
9. For egg bhurji filling--.In a bowl whisk eggs...Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked...Add salt and pepper...Mix and switch off the flame...Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside..
10. Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side...Cover it and seal the edges with the help of little water...Give it a shape as shown in this pic...And in same way place them on steamer plate... cover It....And cook for 7-8 min..
11. Crystal paper wraps and rolls are ready...Dunk it with ur favorite sauce...And fill it with more different fillings..Of ur choice/taste..

Eggplant rolls with different kinds of filling may be perfect snack. You may eat them all year round. Put eggplant slices on the paper towel and dry them. Fry these slices on the frying pan, covered with vegetable oil. Slices should be fried from both.

Recipe : Crystal paper wraps and rolls with 3 different fillings

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Simple tips to make Crystal paper wraps and rolls with 3 different fillings

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