Reference to Producing 5-Star Stir fry Asparagus with black fungus
Wishing to eat Stir fry Asparagus with black fungus a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Stir fry Asparagus with black fungus like a famous chef made.
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To make an unforgettable Stir fry Asparagus with black fungus, below are the components required:
- Use of Asparagus.
- You need of Black fungus.
- Provide of each of green, yellow and red capcicum.
- Take of king oyster mushroom.
- Take of Carrot.
- Get of thin slices of ginger.
- Provide of Salt and pepper.
- Prepare of veggie Seasoning.
- Get of Starch + 50ml water.
After readying the materials, now you are ready to cook your 5-star Stir fry Asparagus with black fungus by following the guidances below:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
- Done.
Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce. I created and shot this stir-fry asparagus with shrimp recipe more than two months ago. The pictures have been sitting on my computer desktop for months but I hadn't had a chance to post it on Rasa. This stir fry is a side dish and a main dish in one! I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up.
Recipe : Stir fry Asparagus with black fungus
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