Variety to Cooking Tasty Salmon Avocado Don Rice Bowl
Wishing to eat Salmon Avocado Don Rice Bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Salmon Avocado Don Rice Bowl like a famous chef made.
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To cook an extraordinary Salmon Avocado Don Rice Bowl, here are the ingridients required:
- Provide 400 g (14.10 oz) of Fresh salmon fillet.
- Provide 2 of Avocados.
- You need 600 g (21.16 oz) of Cooked rice.
- You need 2 tbsp of Hontsuyu.
- You need 1 tbsp of Sesame oil.
- Take 1 tsp of Wasabi paste.
- Get to taste of Roasted sesame seeds.
After readying the materials, now you are good to cook your 5-star Salmon Avocado Don Rice Bowl by following the guidances on this section:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
- Put salmon & avocado on cooked rice..
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
- Sprinkle roasted sesame seeds on top..
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
- It also goes well as a salad topping or enjoy it with crackers..
To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. This super simple jerk salmon avocado rice bowl recipe is the perfect balance of hot and sweet. A few months ago, I met a salmon guy on Instagram. There are a few ways that this story can end, so let me back up. Avocado, Salmon, and Sesame Rice Bowl.
Recipe : Salmon Avocado Don Rice Bowl
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