Variety to Homemade Appetizing Red velvet cake

Wishing to eat Red velvet cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Red velvet cake like a famous chef made.

We hope you got insight from reading it, now let's go back to red velvet cake recipe. To cook red velvet cake you need 14 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Red velvet cake, below are the ingridients needed:

1. Use 300 g of sugar.
2. Provide 100 g of butter/ margarine.
3. Prepare 250 g of plain flower.
4. Provide 1 tsp of baking powder.
5. Take 1 tsp of vanilla essence.
6. Use 2 tsp of apple cidger vinegar.
7. Prepare 2 of eggs.
8. Use 3/4 tsp of red food colour.
9. Get 3/4 tsp of co co powder.
10. Use 150 ml of butter milk or 140ml milk with 2 tsp lemon juice.
11. Prepare of Cream cheese icing 🤤.
12. Provide 150 g of butter/ margarine.
13. Provide 150 g of cream cheese.
14. Get 400 g of icing sugar.

After preparing the ingridients, now you are good to prepare your tasty Red velvet cake by following the guidances on this section:

1. Turn the oven on to 170 fan.
2. Use two approx 20cm round tins. Grease and line them..
3. Mix together the butter and sugar with an electric whisk until creamed..
4. Add in the eggs then mix in together..
5. Add the co co powder, vanilla and the food colour mix..
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc.....
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well..
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins..
9. Whilst your cakes are cooling down you can make the icing.
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together..
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold..

Red velvet recipes almost always call for natural cocoa to. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese If you look beyond the striking appearance of a Red Velvet Cake, you will find that it has a very mild.

Recipe : Red velvet cake

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step by step to make Red velvet cake

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