Variety to Cooking Yummy RSA Tipsy Tart

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We hope you got benefit from reading it, now let's go back to rsa tipsy tart recipe. To make rsa tipsy tart you only need 16 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary RSA Tipsy Tart, below are the materials required:

1. You need 250 g of pitted dates.
2. Provide 1 tsp of bicarbonate of soda.
3. Provide 1 cup of boiling water.
4. Take 125 g of butter.
5. Prepare 185 g of sugar.
6. Get 2 of eggs.
7. Prepare 375 g of plain flour.
8. Use 2 tsp of baking powder.
9. Use 1/4 tsp of salt.
10. You need 80 g of walnuts (few extra for on top).
11. Prepare of Syrup.
12. Provide 250 g of sugar.
13. You need 250 ml of boiling water.
14. Prepare 1 Tbsp of butter.
15. Take 125 ml of brandy.
16. Get 1 tsp of vanilla (1 pod).

After preparing the ingridients, next you are good to make your appetizing RSA Tipsy Tart by following the instructions on this section:

1. Preheat oven to 180’C.
2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes..
3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix..
4. Sieve flour to mixture and fold in. Add nuts..
5. Add dates as well as the liquid and gently fold into mixture..
6. Pour into rectangular glass dish that has been greased and rest for 5 minutes..
7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes..
8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in..
9. Enjoy.

This is a very South African dessert that can be served with custard or cream in winter and ice cream in summer. I made this recently when I invited my daughters in laws. Not even a crumb was left. Cape Brandy Pudding / Tipsy Tart / Brandewyntert / Tipsytert. This favourite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes.

Recipe : RSA Tipsy Tart

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step by step to make RSA Tipsy Tart

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