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Half an Hour to Serving Perfect Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Hoping to eat Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF like a famous chef made.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys steamed syrup suet pudding, gf df ef sf nf recipe. To make vickys steamed syrup suet pudding, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF, below are the components required:

  1. Provide 160 ml of coconut milk.
  2. Take 1 tbsp of cider vinegar.
  3. Prepare 1 tsp of vanilla extract.
  4. You need 25 grams of sunflower spread / butter.
  5. Use 3 tbsp of golden syrup.
  6. Provide 175 grams of gluten-free / plain flour.
  7. Provide 75 grams of vegetable suet.
  8. You need 50 grams of caster sugar.
  9. Prepare 3/4 tsp of baking powder.
  10. Take 1/2 tsp of baking soda / bicarb of soda.
  11. Prepare 1/4 tsp of xanthan gum if using gluten-free flour.

After preparing the ingridients, now you are ready to cook your tasty Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF by following the instructions on this section:

  1. Mix the vinegar and vanilla into the milk and set aside.
  2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin.
  3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter.
  4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil.
  5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin.
  6. Put the lid on the pan and steam the pudding for 45 - 60 minutes.
  7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  8. Serve with custard.

Recipe : Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

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