Variety to Serving Perfect Farali pattice
Wishing to eat Farali pattice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Farali pattice like a famous chef made.
We hope you got insight from reading it, now let's go back to farali pattice recipe. To make farali pattice you need 11 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Farali pattice, here are the ingridients needed:
- Provide of Big Potatoes.
- Prepare of grinded peanuts.
- Take of Coconut powder.
- Provide of Arrowroot(tapkir).
- Prepare of Chilli powder.
- Take of Salt.
- Provide of Lemon juice.
- You need of Coriander leaves.
- Use of Sugar.
- Provide of Garam masala.
- Provide of Oil for deep fry.
After preparing the ingridients, now you are ready to make your 5-star Farali pattice by following the procedures below:
- First of all boil potato in cooker. Let them cool completely now peel off potato and smash it in 1 bowl.add arrowroot and prepare dough of it..
- Grind peanuts and add it in bowl.now add chilli powder, sugar,salt, Garam masala, coconut powder, lemon juice, coriander leaves in it.now make small balls from it..
- First, make tikki of potatoes dough and put masala balls in it. Cover it properly..
- Take a plate add arrowroot in it. Now roll the pattice in arrowroot flour till is evenly coated from all sides..
- Now heat the oil in a pan. Add one by one pattice in it. Deep fry them on medium flame till they turn a golden brown colour..
- Yummy and delicious pattice is ready to serve. Serve with green chutney or tomato sauce..
Farali Pattice are delicious pattice/balls stuffed with coconut the outer covering is of potato dusted with arrowroot flour and then fried. Farali pattice is served with sweet dahi/curd chutney. Potato Dumplings are deep fried with the sweet and spicy stuffing inside. Farali Pattice is a very popular Gujarati recipe made during fast or Vrat. Home » Recipes » Farali Pattice.
Recipe : Farali pattice
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