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Reference to Preparing Yummy Coconut Crusted Chicken with Pecan, Apple Salad

Wishing to dine Coconut Crusted Chicken with Pecan, Apple Salad a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Coconut Crusted Chicken with Pecan, Apple Salad like a famous chef made.

Coconut Crusted Chicken with Pecan, Apple Salad

We hope you got insight from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Coconut Crusted Chicken with Pecan, Apple Salad, here are the components needed:

  1. You need of For the chicken and Marinate.
  2. Provide 5 of chicken fillets.
  3. Get 60 ml of fat free plain yogurt.
  4. Take 1 Tbsp of ginger garlic and chilli paste.
  5. You need 1 tsp of coriander powder.
  6. Get 1 tsp of cumin powder.
  7. Use 1/2 tsp of chilli powder.
  8. Get to taste of Salt and pepper.
  9. You need of For the Crumb Batter.
  10. You need 1 cup of desiccated coconut.
  11. Provide 1/4 cup of sesame seeds.
  12. Provide 1 of red chilli flakes.
  13. Use of The salad.
  14. Provide 1/2 cup of lightly toasted pecans roughly chopped.
  15. Take 100 g of butter lettuce.
  16. Prepare 100 g of cherry tomatoes cut lengthwise in half.
  17. Get 1 of sml cucumber cut in half lengthwise then sliced.
  18. Prepare 1 of carrot sliced.
  19. Use 2 of pink lady apples cored and sliced.
  20. Take of Dressing.
  21. Prepare 3 Tbsp of Olive oil.
  22. Take 1 tsp of apple cider vinegar.
  23. Use 1 tsp of lemon juice.
  24. Get 1 tsp of whole grain Dijon mustard.
  25. Take to taste of Salt and pepper.

After readying the components, next you are ready to make your 5-star Coconut Crusted Chicken with Pecan, Apple Salad by following the guidances on this section:

  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.

Recipe : Coconut Crusted Chicken with Pecan, Apple Salad

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