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Best Idea to Producing Tasty Paneer Fenugreek Leaves

Hoping to dine Paneer Fenugreek Leaves a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Paneer Fenugreek Leaves like a famous chef made.

Paneer Fenugreek Leaves

We hope you got insight from reading it, now let's go back to paneer fenugreek leaves recipe. To cook paneer fenugreek leaves you only need 17 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Paneer Fenugreek Leaves, below are the materials required:

  1. Provide 500 gm of Paneer.
  2. You need 2 of onion.
  3. Take 7-8 of garlic clove.
  4. Prepare 2 of green chilli.
  5. Prepare 2 bunch of Fenugreek leaves.
  6. Get 5 gm of Ginger.
  7. You need 3 of Tomato.
  8. Provide 30-40 gm of Oil.
  9. Use of For Garam Masala.
  10. Provide 2 of Cinnamon.
  11. Use 5 of Cloves.
  12. You need 2 of Bay leaf.
  13. Get 5 gm of Red chilli powder.
  14. Use 2 of Cardamon.
  15. Prepare 5 gm of Turmeric powder.
  16. Get 5 gm of Coriander powder.
  17. Get 1 teaspoon of Salt.

After preparing the ingridients, next you are ready to cook your tasty Paneer Fenugreek Leaves by following the procedures below:

  1. Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion.
  2. Make chilli garlic and ginger paste. Chop small pieces of tomatoes.
  3. Add oil into a pan and place two bay leaf and onion. Sauté till golden brown.
  4. Add the ginger chilli and garlic paste and sauté for few mins and add the tomatoes.
  5. Add small salt and water and let it cook for a few mins.
  6. Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well.
  7. Add the pre-made garam masala powder and cook for 2 mins.
  8. Serve hot.

The best alternative for fenugreek leaves. Fenugreek can be used both as an herb and a spice, though their flavor is similar. When dried, the leaves retain most of their flavor and make excellent last-minute additions to sauces, curries, and soup. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. tablespoons dried fenugreek leaves (kasuri methi).

Recipe : Paneer Fenugreek Leaves

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