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Best Advice to Cooking 5-Star Spinach paneer Crepe

Wishing to dine Spinach paneer Crepe a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Spinach paneer Crepe like a famous chef made.

Spinach paneer Crepe

We hope you got insight from reading it, now let's go back to spinach paneer crepe recipe. To cook spinach paneer crepe you need 18 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Spinach paneer Crepe, below are the ingridients required:

  1. Use of For crepe.
  2. You need 150 gm of maida/All purpose flour.
  3. You need 350 ml of milk.
  4. You need 5 gm of salt.
  5. Get 1 tbsp of olive oil.
  6. Get of For filling.
  7. Provide 2 cup of Blanched spinach.
  8. Take 100 gm of Crumbled paneer.
  9. Get To taste of Salt and black pepper Powder.
  10. Use 1 tbsp of cream.
  11. Provide 2 tbsp of finely chopped and fried garlic.
  12. Use of For Bechamel sauce.
  13. Provide 3 tbsp of butter.
  14. Prepare 3 tbsp of Maida/All purpose flour.
  15. You need 250 ml of milk.
  16. Prepare 1 tsp of oregano.
  17. You need as needed of Cheese for garnishing.
  18. Prepare as needed of sauce.

After preparing the components, next you are ready to cook your 5-star Spinach paneer Crepe by following the procedures below:

  1. Blanched the palak.Make batter for crepe’s..
  2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter..
  3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic..
  4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes..
  5. Make Bechamel or white sauce with given ing..
  6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve..

A creamy spinach and paneer (indian home made cheese) dish, often served at indian restaurants. Transfer to serving dish and enjoy. A super yummy snack option for kids and adults alike with the goodness of paneer (cottage cheese), corn & spinach. A great evening snack or lunch box option! Slowly stir in heavy cream, and heat through on low heat.

Recipe : Spinach paneer Crepe

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