Practical Method to Preparing Tasty Rajma Chaawal

Wishing to dine Rajma Chaawal a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Rajma Chaawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to rajma chaawal recipe. You can have rajma chaawal using 24 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Rajma Chaawal, here are the components needed:

1. Provide 3/4 cup of Rajmaa (White Rajmaa).
2. Get 2 cups of Water.
3. Provide 1 cup (2 medium onions) of Onion Puree.
4. Use 1 1/4 cups (2 medium tomatoes) of Tomato Puree.
5. Provide 1 of heaped tbs Ginger Garlic Paste.
6. Use 1/2 tsp of Turmeric Powder.
7. Use 1 tsp of Spicy Red Chilli Powder.
8. Provide 1 tsp of Kashmiri Red Chilli Powder.
9. You need 1 1/2 tsp of Coriander Powder.
10. Take 1/2 tsp of Punjabi Garam Masala.
11. Get 1 tbs of Kasuri Methi.
12. Take To Taste of Salt.
13. Get 1 tbs of Homemade Ghee.
14. You need 1 tbs of Cream (Malai).
15. Prepare To Taste of Salt.
16. You need as needed of Chopped Coriander Leaves For Garnishing.
17. You need Ghee As Required of Homemade Butter.
18. Prepare of Whole Spices For Tempering :.
19. Prepare 3 tbs of Oil.
20. You need 1/2 tsp of Cumin.
21. Prepare 2-3 of Cloves.
22. Take 2 sticks of Cinnamon (1″ each).
23. Take 1 of Black Cardamom.
24. Get 2 of Bay Leaves.

After preparing the components, next you are ready to cook your 5-star Rajma Chaawal by following the guidances on this section:

1. To make Rajmaa Chaawal, soak the rajma overnight or for about 8 hours. This will give about 1 1/2 cups soaked rajmaa..
2. Next morning, drain out all the water and transfer the rajma to a pressure pan..
3. Add 4 cups water and close the lid. Pressure cook for 8 whistles on high flame and then on low heat for 7-8 minutes..
4. In the meantime, heat a kadhai and add oil to it. When it heats up, add the whole spices..
5. When they splutter, add the onion puree and saute for about 4-5 minutes..
6. Add the ginger garlic paste and saute further for a few more minutes..
7. Next, add the tomato puree and the turmeric powder, red chilli powders, coriander powder..
8. Mix well and saute the mixture. Cover and cook on low heat, stirring occasionally till the mixture thickens and is well cooked..
9. Uncover and add the Punjabi garam masala cooked rajmaa with the water in which it was cooked..
10. Add salt to taste and water as required to get a medium thick gravy..
11. Bring it to a boil and check seasoning. Add the cream and some homemade butter or ghee at this stage and stir..
12. Slightly heat a small kadhai, switch off the heat and add the kasuri methi to it..
13. This will crisp up the methi leaves. Crush them into a fine powder with your fingers and add to the prepared gravy. Give it a good mix..
14. Garnish with chopped coriander leaves and serve this delicious Rajmaa with some Chaawal (Jeera Rice) topped with ghee, alongwith some salad of choice!.

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Recipe : Rajma Chaawal

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step by step to make Rajma Chaawal

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