Best Advice to Cooking 5-Star Vickys Pork & Bacon Burgers, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys pork & bacon burgers, gf df ef sf nf recipe. You can cook vickys pork & bacon burgers, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Vickys Pork & Bacon Burgers, GF DF EF SF NF, here are the materials required:
- Get 750 g of pork mince.
- Prepare 5 slices of trimmed bacon, finely chopped.
- Get 1/2 of red onion, finely chopped.
- Use 2 clove of garlic, finely chopped.
- Use 2 tbsp of tomato ketchup.
- You need 1 tbsp of olive oil.
- Prepare 1 tsp of smoked paprika.
- Provide 1 tsp of dried parsley.
- Prepare 1/2 tsp of ground cumin.
- Get 1/2 tsp of dried rosemary.
- Take 1/4 tsp of black pepper.
After preparing the materials, next you are ready to cook your appetizing Vickys Pork & Bacon Burgers, GF DF EF SF NF by following the instructions on this section:
- Put all the ingredients in a large mixing bowl.
- Work together with your hands until evenly combined.
- Form a couple of small tester patties and grill a few minutes each side on medium until done. This is to check the seasonings - if you want to add a little more of anything to the burger mix, do so.
- Form 6 burger patties. You can freeze the patties between layers of parchment paper at this point or chill in the fridge until cooking later in the day. If freezing, defrost before cooking.
- Grill under a medium-low heat for 15 - 20 minutes, turning often until cooked through.
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Recipe : Vickys Pork & Bacon Burgers, GF DF EF SF NF
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