Variety to Serving Appetizing Pan grilled Salmon with tropical marinate
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To cook an extraordinary Pan grilled Salmon with tropical marinate, here are the materials required:
- Prepare 1 kg of norwegian salmon steak skin on (about 5 piece).
- Take 5 table spoon of olive oil.
- Take 1 of large lemon.
- You need 1 of mandarin orange.
- Provide 5 cm of fresh ginger.
- Take 2 tea spoon of corriander powder.
- Provide 2 stalks of lemon grass.
- Get of Salt.
- Provide of Black pepper.
After preparing the ingridients, now you are ready to cook your tasty Pan grilled Salmon with tropical marinate by following the instructions on this section:
- Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder..
- Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes..
- Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked..
The marinade was great and I would use it on other meats. If you are not a fan of salmon this recipe would probably not change your mind even with the great marinade. Categories: Healthy Grilling Recipes and Ideas Grilling Healthy Grilled Salmon Fish Salmon Asian Japanese Recipes Main Dish Diabetes-Friendly. Marinated Chili Lime Salmon, grilled to perfection, and served with a tropical Caribbean Salsa. Plus, useful tips on how to pick and perfectly grill salmon, its nutritional benefits, other alternative healthy cooking methods, and Norwegian aquaculture.
Recipe : Pan grilled Salmon with tropical marinate
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