Best Idea to Preparing Extraordinary Aljotta / Fish Soup

Wishing to eat Aljotta / Fish Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Aljotta / Fish Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to aljotta / fish soup recipe. You can have aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Aljotta / Fish Soup, here are the ingridients needed:

1. Get 1 of large onion (finely chopped).
2. Provide 3 clove of garlic (finely chopped).
3. Prepare 1/2 cup of oil.
4. You need 2 1/2 tbsp of tomato paste.
5. You need 2 of knorr fish cubes.
6. You need 1 1/2 liter of water.
7. Provide of salt.
8. Provide of ground black pepper.
9. Use of basil.
10. Use of mint.
11. Get of marjoram.
12. You need 1 of fish.

After readying the ingridients, now you are good to cook your tasty Aljotta / Fish Soup by following the guidances on this section:

1. Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute..
2. Add fish cube and water or around 1 1/2 litres fish stock..
3. Add salt, pepper, basil, mint, and marjoram.
4. Add fish and bring soup to boil, letting it boil for around 30 minutes.
5. Remove fish and remove bones, then throw meat back into soup. Can be served with rice.

Started with the wintery weather and I decided to share with you the Fish Soup which in maltese we say Aljotta recipe. A rich fish stock laced with plenty of garlic, tomatoes, fresh marjoram and given extra bulk with rice. Community content is available under CC-BY-SA unless otherwise noted. Add the herbs and enough water to make the soup. Wait until the mixture boils and then add the fish.

Recipe : Aljotta / Fish Soup

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