Best Advice to Homemade Appetizing Methi Bhaji / Fenugreek Leaves Sabji
Hoping to dine Methi Bhaji / Fenugreek Leaves Sabji a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Methi Bhaji / Fenugreek Leaves Sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to methi bhaji / fenugreek leaves sabji recipe. You can have methi bhaji / fenugreek leaves sabji using 6 ingredients and 1 steps. Here is how you achieve that.
To cook an extraordinary Methi Bhaji / Fenugreek Leaves Sabji, here are the materials needed:
- Use 1 cup (250 g) of Methi Leaves - Finely Chopped.
- Get 1 teaspoon of Mustard Seeds.
- Use 1 1/2 tablespoon of Chilli Powder (Kasmhmiri).
- You need To Taste of Salt.
- Provide as needed of Oil.
- Get 1 Cup of Grated Coconut.
After preparing the ingridients, next you are ready to cook your appetizing Methi Bhaji / Fenugreek Leaves Sabji by following the procedures below:
- Chop Methi leaves finely (Cut the roots & clean it under running water then remove leaves). Heat pan, add oil, mustard seeds and chilli powder. Add Methi leaves, salt and little water. Once it's cooked add grated coconut..
Recipe : Methi Bhaji / Fenugreek Leaves Sabji
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