Recommendation to Preparing Appetizing Fig anjeer and semolina halwa
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To prepare an unforgettable Fig anjeer and semolina halwa, here are the materials needed:
- Provide 20 of Dry figs.
- Prepare 500 gram of Semolina.
- Take 500 gram of Sugar.
- Prepare 1 tablespoon of Cardamom powder.
- Provide As needed of Saffron strands.
- You need 1/2 cup of Milk.
- You need As neede of Almonds or cashews for garnish.
- Provide 4 tablespoon of Ghee.
After preparing the materials, now you are ready to prepare your tasty Fig anjeer and semolina halwa by following the procedures on this section:
- Soak figs in water for 3-4 hours or microwave it for 3-5 minutes.
- Once it’s softer then just grind it two times like it had left few figs crunches.
- Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands.
- Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan.
- Then dish out and garnish with cashews or almonds and serve hot..
- Yummy sweet ever !!!!.
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts. Made of kaju, mawa, dry fruits, anjeer (fig) and silverfoil applied over it.
Recipe : Fig anjeer and semolina halwa
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