Best Advice to Producing 5-Star Dosa (Indian Rice Crepe), Dosa batter #mycookbook

Hoping to eat Dosa (Indian Rice Crepe), Dosa batter #mycookbook a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Dosa (Indian Rice Crepe), Dosa batter #mycookbook like a famous chef made.

We hope you got benefit from reading it, now let's go back to dosa (indian rice crepe), dosa batter #mycookbook recipe. To make dosa (indian rice crepe), dosa batter #mycookbook you only need 11 ingredients and 27 steps. Here is how you achieve that.

To cook an unforgettable Dosa (Indian Rice Crepe), Dosa batter #mycookbook, below are the ingridients required:

1. Get of For the Batter.
2. Use 3 cups of rice.
3. Use 1/2 teaspoon of fenugreek seeds.
4. Prepare 1 cup of Urad dal/(split black matpe bean without husk).
5. Prepare 1 cup of thin flattened rice.
6. Get of Water.
7. Take of For the Dosa/ Rice Crepe.
8. Get of Salt as per taste.
9. Provide of Oil/butter.
10. You need of Water.
11. Get of Batter.

After preparing the ingridients, now you are ready to prepare your tasty Dosa (Indian Rice Crepe), Dosa batter #mycookbook by following the guidances on this section:

1. Soak 3 cups of rice with a teaspoon of fenugreek seeds for 5 HOURS.
2. Soak 1 cup of urad dal /matpe bean for 3 HOURS.
3. Grind the soaked and drained urad dal into a fine paste, by adding little water. (don’t make the paste too thin. We have to grind it finely and keep it as thick as possible).
4. Now grind the rice in the same blender..
5. Add the flattened rice little by little to the rice in the blender.(NOTE: Rice needs less water compared to the urad dal) Again, grind it finely but not watery. Keep the batter as thick as possible..
6. (The thicker the batter, the better it will ferment) The rice paste usually remains a bit coarse. Don’t worry about it. Grind it as fine as you can. Little bit of coarseness doesn’t matter..
7. Mix the urad dal and rice-flattened rice paste together in a large bowl with a spatula.
8. Scrape the sides and put on a preferably transparent lid after mixing very well..
9. Place it in the oven with the lights on for 8-10 hours/overnight to ferment..
10. If you live in a place with hot or humid weather, you can leave it on the counter top itself..
11. When it is well fermented, the quantity will double up and become thick and foamy. (That is why I mentioned’a large mixing bowl’ in the beginning.).
12. Now for the dosa/rice crepe:.
13. Scoop as much batter as you need depending on how many crepe’s you want to make. (1 spoon full =1 dosa).
14. Store the rest in an air-tight container in the fridge. (It remains good for 3-4 days).
15. Add salt as per taste to the scooped batter, and add about a tablespoon of water(optional) if you feel the batter is too thick. Mix well..
16. The consistency will look like this.
17. Heat up a griddle.
18. When the griddle is hot, sprinkle some water on to it and wipe it with a clean cloth.(this helps it to cool a bit).
19. With a preferably round spoon or ladle, take a spoon full of the well mixed batter and pour it on the griddle and then spread it out in a circular shape.
20. (The above mentioned step should be really quick after wiping out the water).
21. Add cooking oil / butter around the sides, and a few drops in the centre..
22. Put on a lid for it to cook well..
23. After 10 seconds, fold it into half and serve hot with any curry or side dish of your choice..
24. (Here I have served it with prawn curry) (check out my recipe for prawn curry).
25. At this point, you can place any stuffing of your choice in the middle, fold and serve..
26. The crispier it is, the better it is..
27. Enjoy 😉👍🏻.

Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its menu. Dosas are hugely popular in the rest of the country as well, and Udipi restaurants serve them along with other South Indian foods in almost every suburb. Dosa is an Indian crepe made from rice and lentils. Dosa is a staple food in South India.

Recipe : Dosa (Indian Rice Crepe), Dosa batter #mycookbook

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