Best Advice to Producing Perfect Applecake (apfelkuschen) with vanilla cream

Hoping to dine Applecake (apfelkuschen) with vanilla cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Applecake (apfelkuschen) with vanilla cream like a famous chef made.

We hope you got insight from reading it, now let's go back to applecake (apfelkuschen) with vanilla cream recipe. To make applecake (apfelkuschen) with vanilla cream you only need 14 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Applecake (apfelkuschen) with vanilla cream, here are the components needed:

1. Take of Vanilla cream.
2. You need 2 of eggs.
3. Prepare 20 g of maizena.
4. Provide 80 g of sugar.
5. You need 1 tsp of vanilla extract.
6. Get 300 ml of milk.
7. Get of Cake.
8. Use 3 of eggs.
9. Use 150 g of sugar.
10. Take 150 ml of milk.
11. Provide 1 tbsp of vanilla extract.
12. You need 250 g of all purpose flour.
13. Get 1 tsp of baking powder.
14. Take of And 2 apples.

After readying the ingridients, now you are good to make your appetizing Applecake (apfelkuschen) with vanilla cream by following the guidances on this section:

1. Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper..
2. For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely..
3. For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well..
4. Peel the apples and cut it as you want. It can be cubed or thin sliced..
5. Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream..
6. Bake for 55 minutes..

As an Amazon Associate I earn from qualifying purchases. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. Gedeckter Apfelkuchen literally translates to "covered apple cake". This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake.

Recipe : Applecake (apfelkuschen) with vanilla cream

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