Best Idea to Producing Tasty Chicken, Mushroom and Spinach Risotto

Wishing to eat Chicken, Mushroom and Spinach Risotto a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Chicken, Mushroom and Spinach Risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken, mushroom and spinach risotto recipe. To cook chicken, mushroom and spinach risotto you need 9 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Chicken, Mushroom and Spinach Risotto, below are the components needed:

1. Prepare 1 of chicken breast.
2. Take 8 of chestnut mushrooms.
3. Get 1 of white onion.
4. Take 250 g of Arborio rice.
5. Take 600 ml of chicken stock.
6. Use 50 g of Parmesan.
7. Use 70 g of baby leaf spinach.
8. You need of Vegetable oil.
9. Prepare of Salt and pepper.

After preparing the ingridients, now you are good to make your appetizing Chicken, Mushroom and Spinach Risotto by following the guidances below:

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
2. Slice your mushrooms and add to the pan. Cook until coloured and softened.
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
7. Finish with adding the spinach and mixing it into the risotto until softened..
8. Check the seasoning and serve.

Recipe : Chicken, Mushroom and Spinach Risotto

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Simple tips to make Chicken, Mushroom and Spinach Risotto

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