Best Idea to Homemade 5-Star Butter Rajma
Wishing to eat Butter Rajma a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Butter Rajma like a famous chef made.
We hope you got insight from reading it, now let's go back to butter rajma recipe. You can cook butter rajma using 7 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Butter Rajma, below are the materials needed:
- Provide 200 gms of rajma.
- You need 500 ml of water.
- Get 1/2 tsp of Ginger garlic paste fresh.
- Use as per taste of Salt.
- Get 2-3 of Tomatoes.
- You need to taste of All masalas.
- Take 100 gms of butter.
After readying the ingridients, next you are ready to make your 5-star Butter Rajma by following the guidances on this section:
- Soak rajma in water for 6-8 hours..
- Boil the rajma, tomatoes for 30 minutes..
- Sorte all masalas in a pan with butter. Add rajma and 🍅 🌶️ puree! Serve hot. Enjoy.
Just replace the cream with soy cream and the butter with an extra tablespoon oil. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma = Red Kidney Bean or Red Kidney Bean curry. Kasturi methi adds an awesome buttery flavor to the Rajma gravy.
Recipe : Butter Rajma
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Simple tips to make Butter Rajma
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