Practical Way to Producing Appetizing Spinach Artichoke Dip Bites
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To prepare an extraordinary Spinach Artichoke Dip Bites, here are the components needed:
- Prepare of Package softened cream cheese.
- Get of Mayo.
- Get of Grated Parmesan cheese.
- Take of Garlic, peeled and minced.
- Use of Can artichoke hearts, drained and chopped.
- You need of Frozen chopped spinach, thawed and drained.
- Prepare of Crescent roll dough.
- Use of Shredded mozzarella.
After preparing the components, now you are good to make your tasty Spinach Artichoke Dip Bites by following the guidances below:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
- Pop them into the oven for 12 minutes. Enjoy!.
Canned artichokes Baby spinach Butter Garlic Flour Milk Salt & pepper Cream cheese Crumbled feta Grated Parmesan Grated Pepper Jack Cayenne Pita wedges, tortilla chips, or crackers. To make this Spinach Artichoke Dip, I basically doubled the dip ingredients in my Artichoke Dip Bites and added spinach - because that dip recipe is already outrageously delicious. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. You could also try upping the spinach and artichoke ratio: more veggies per bite = less cheese per bite = healthier dip! Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
Recipe : Spinach Artichoke Dip Bites
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