Reference to Homemade Yummy Mixed veg with beetroot flatbread
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To cook an unforgettable Mixed veg with beetroot flatbread, below are the materials needed:
- Use 7-8 of baby potatoes.
- Use 1 of green bellpepper.
- Take 3 of carrots.
- You need 1 of red onion.
- Prepare 5 of green soy beans.
- You need of Salt.
- Provide 1/2 teaspoon of Turmeric -.
- Use of Dry mango powder - 1 spoonful (optional).
- You need 1 tablespoon of Oil -.
- You need 1/2 teaspoon of Cumin seeds -.
After readying the ingridients, now you are ready to prepare your appetizing Mixed veg with beetroot flatbread by following the instructions on this section:
- Wash and cut all the veggies..
- In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping..
- When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy..
- Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked..
- Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!.
Roasted vegetables make a tasty snack, especially when served with a couple of delicious dips. I share vegetarian recipes from India & around the World. This savoury flatbread from Matthew Evans is the perfect picnic snack. Beetroot leaves are often thrown away, but as a relative of silverbeet, they're Wash the beetroot leaves and stems well, pat dry with paper towel and roughly shred. Melt butter in a large frying pan over medium heat, then add.
Recipe : Mixed veg with beetroot flatbread
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