Best Idea to Homemade Tasty Spaghetti with Samphire and Shrimp
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To cook an unforgettable Spaghetti with Samphire and Shrimp, below are the ingridients required:
- Take of Serves: 1 person.
- You need 100 g of dried spaghetti,.
- Prepare 150 g of frozen prawns,.
- Use 1 of & 1/2 tbsp garlic & herb cream cheese,.
- Get 1 of crushed garlic clove,.
- Prepare 1/3 of rd tbsp extra virgin olive oil,.
- Use 62 g of samphire,.
- Prepare of Ground black pepper to season,.
- Prepare 1 tsp of Salt for pasta water,.
- Provide 1 pinch of red chilli flakes,.
- You need 1 of large handful of rocket leaves.
After readying the ingridients, now you are good to cook your appetizing Spaghetti with Samphire and Shrimp by following the procedures on this section:
- Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture..
- In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns..
- Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat..
- Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand..
- Serve up and top with a handful of rocket leaves as garnish..
Shrimp cooked in butter-y tomato sauce with garlic and served with pasta! If I had to choose between tomato based sauce and cream based sauce I would always go for tomato based sauce! Shrimp and Spinach Spaghetti - quick and easy homemade spaghetti with shrimp and spinach in garlic butter sauce. We are currently on spring break and traveling in Italy. We started our trip in London, Barcelona, but Italy is the main highlight of our trip.
Recipe : Spaghetti with Samphire and Shrimp
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