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Variety to Producing Tasty Caca's Fluffy Pandesal

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Caca's Fluffy Pandesal

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To cook an extraordinary Caca's Fluffy Pandesal, below are the components required:

  1. Provide 2 1/4 tsp of dry yeast.
  2. Prepare 1/4 cup of warm water.
  3. Prepare 1 tbsp of white sugar.
  4. You need of Yeast mixture.
  5. Take of Milk mixture.
  6. Use 1 cup of evap milk.
  7. You need 4 tbsp of white sugar.
  8. Take 1 of tspn salt.
  9. Use 3 tbsp of soften butter.
  10. Use of Dough mixture.
  11. Use 2 cups of bread flour.
  12. Get 1.5 tbsp of powdered milk.
  13. Take 2 of beaten eggs.
  14. Use 1 cup of bread crumbs.
  15. You need 1 cup of all purpose flour for kneading.

After preparing the components, now you are ready to cook your tasty Caca's Fluffy Pandesal by following the guidances below:

  1. YEAST MIXTURE....... mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins.
  2. MILK MIXTURE......mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix...mix mix then set aside..
  3. DOUGH MIXTURE.....mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture.
  4. Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry..
  5. Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise..
  6. Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place..
  7. After 30 mins bake at 185 deg c or 350 f for 15 to 18mins.

Recipe : Caca's Fluffy Pandesal

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