Best Idea to Preparing Tasty Coconut, Walnut & Cherry Fruit Cake

Hoping to dine Coconut, Walnut & Cherry Fruit Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Coconut, Walnut & Cherry Fruit Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut, walnut & cherry fruit cake recipe. To cook coconut, walnut & cherry fruit cake you need 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Coconut, Walnut & Cherry Fruit Cake, below are the materials needed:

1. Use 225 g of self raising flour.
2. Get 110 g of unsalted butter.
3. Provide 110 g of caster sugar.
4. Prepare 225 g of mixed fruit.
5. Prepare 1 teaspoon of mixed spice.
6. Get 40 g of chopped walnuts.
7. Use 6 tablespoons of dessicated coconut.
8. Take 12 of glace cherries, chopped.
9. Get 1 of large egg.
10. Take 180 ml of full fat milk.
11. You need 1-2 tablespoons of demerara sugar.

After preparing the components, next you are ready to cook your appetizing Coconut, Walnut & Cherry Fruit Cake by following the instructions on this section:

1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin..
2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well..
3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency..
4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely..
5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!.

Mix in chocolate chips, until well combined. Meanwhile, in a small saucepan, bring sugar and water to a boil over medium heat. Cream together the softened margarine, sugars, egg replacer, and vanilla. In a separate bowl, mix the flour, salt, baking soda and baking powder. Add this to the creamed mixture.

Recipe : Coconut, Walnut & Cherry Fruit Cake

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step by step to make Coconut, Walnut & Cherry Fruit Cake

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