Reference to Producing Perfect Beetroot Halwa
Hoping to eat Beetroot Halwa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Beetroot Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot halwa recipe. To make beetroot halwa you need 5 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Beetroot Halwa, here are the ingridients needed:
- Provide 1 bunch of beetroot.
- You need 1 tbsp of ghee.
- Prepare 3 tbsp of sugar.
- You need 1 cup of evaporated milk.
- You need 1 cup of milk powder.
After readying the ingridients, now you are ready to prepare your tasty Beetroot Halwa by following the guidances on this section:
- Beetroot - wash, peel and shred.
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. Make sure you keep on stirring so it doesn’t stick in the bottom of the pot..
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute).
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!..
Recipe : Beetroot Halwa
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step by step to make Beetroot Halwa
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