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Good Idea to Preparing Appetizing Shrimp-Scallops & Mushroom Fettuccine

Wishing to eat Shrimp-Scallops & Mushroom Fettuccine a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Shrimp-Scallops & Mushroom Fettuccine like a famous chef made.

Shrimp-Scallops & Mushroom Fettuccine

We hope you got insight from reading it, now let's go back to shrimp-scallops & mushroom fettuccine recipe. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Shrimp-Scallops & Mushroom Fettuccine, below are the ingridients needed:

  1. Prepare 12 ounces of fettuccine.
  2. Get of Olive oil, for tossing.
  3. Provide to taste of Salt and pepper.
  4. You need 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
  5. Prepare 1 pound of scallops.
  6. Prepare 1 stick (8 tbsp) of unsalted butter.
  7. Get 2 cups of heavy cream.
  8. Use 2 pinches of freshly grated nutmeg.
  9. You need 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
  10. Provide 1/2 cup of mushrooms.

After readying the materials, next you are good to make your tasty Shrimp-Scallops & Mushroom Fettuccine by following the guidances on this section:

  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. Sprinkle shrimp and scallops on one side with garlic powder.

Recipe : Shrimp-Scallops & Mushroom Fettuccine

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Simple tips to make Shrimp-Scallops & Mushroom Fettuccine

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