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Best Idea to Producing Appetizing Dill and butter scallops

Wishing to dine Dill and butter scallops a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Dill and butter scallops like a famous chef made.

Dill and butter scallops

We hope you got insight from reading it, now let's go back to dill and butter scallops recipe. You can have dill and butter scallops using 6 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Dill and butter scallops, here are the components needed:

  1. You need 6 of scallops per person.
  2. Take of Fresh spinach.
  3. Take of Good knob of butter.
  4. Provide of Good amount of dill.
  5. Prepare Spoonful of olive oil.
  6. Get to taste of Salt.

After preparing the ingridients, next you are good to make your 5-star Dill and butter scallops by following the procedures below:

  1. Separate scallops from shell. Wash shells well, set aside. Remove pink part from scallops if you wish. Wash and dry well.
  2. Place shells on a plate. Wash and dry spinach leaves. Place 1-2 on each shell.
  3. Heat butter and oil in a pan. Add scallops and chopped dill, cook on medium heat for about 8-10 mins. The sauce will reduce and turn creamy. Serve each scallop on top of each shell, with a bit of sauce of course 😁.

Sprinkle scallops with salt and pepper. Place the scallops on a serving plate and spoon some of the caper-honey sauce over the top. Season with salt and pepper and pour over veal on the platter. These scallops are loaded with herbs and garlic, and will make everyone at the table swoon. Place a generous amount of herb butter on top.

Recipe : Dill and butter scallops

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Simple tips to make Dill and butter scallops

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