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Reference to Producing Yummy Asparagus Cheese and Potatoes Puff Pastry Tart

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Asparagus Cheese and Potatoes Puff Pastry Tart

We hope you got insight from reading it, now let's go back to asparagus cheese and potatoes puff pastry tart recipe. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Asparagus Cheese and Potatoes Puff Pastry Tart, below are the materials required:

  1. Get of Asparagus.
  2. You need of Potatoes.
  3. Provide of Small Zucchini.
  4. Get of eggs.
  5. Take of Cream.
  6. Take of Gouda.
  7. Prepare of Parmigiana Reggiano.
  8. Prepare of Salt.
  9. Provide of Pepper.
  10. Get of layer of Puff Pastry.
  11. Prepare of Milk.

After readying the materials, next you are ready to prepare your appetizing Asparagus Cheese and Potatoes Puff Pastry Tart by following the instructions on this section:

  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices..
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft..
  3. Peel the other potato and cut in very fine slices..
  4. 4. Take the bottom part of the Asparagus and chop. 3 cm.
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them..
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min..
  7. Dry the potatoes and add grated Parmesan cheese..
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce..
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper..
  10. Put in the oven for 20 minutes at 180 C.
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover..

Scatter the cheese and parsley filling on top of the potato slices. Lay the asparagus down to cover the tart. Delia's Asparagus and Cheese Tart recipe. Just to make the very most of the English asparagus during its very short season, I cook it every which way First, make the pastry by rubbing the butter and lard lightly into the flour, then add the cheese and salt, plus enough cold water to make a smooth. It's a quick & easy lunch, but impressive enough for guests.

Recipe : Asparagus Cheese and Potatoes Puff Pastry Tart

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