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Best Idea to Producing Yummy Kfarat Kbab

Hoping to eat Kfarat Kbab a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Kfarat Kbab like a famous chef made.

Kfarat Kbab

We hope you got insight from reading it, now let's go back to kfarat kbab recipe. You can cook kfarat kbab using 10 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Kfarat Kbab, below are the ingridients required:

  1. Get 2 cups (700 gm) of minced veal meat (fat free).
  2. Take 1 of chicken breast, boneless and finely minced.
  3. You need 2 1/2 cups of fine bulgur (dry, NOT presoaked).
  4. Provide 2-3 of medium onions, finely minced using a food processor with a little bit of water.
  5. Get 1 cup of extra virgin olive oil.
  6. You need 1/4 cup of water for mixing the dough, salt & pepper.
  7. You need 2 tsp of ground cumin.
  8. You need 5 tsp of ground anise.
  9. You need 1 tsp of allspice (I personally add a pinch of ground cardamom and ground ginger only).
  10. Use of Salted warm water to cook kebabs.

After readying the materials, now you are good to make your 5-star Kfarat Kbab by following the procedures below:

  1. Mince onions in food processor with a little bit of water in to guarantee finesse..
  2. Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand. Add spices, salt and pepper while kneading. Add a little bit of warm of water gradually, one spoon at a time, until you get a well combined dough that can be easily shaped. Stop adding water once you get it. Add olive oil (keep some aside till later) and continue mixing..
  3. In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot..
  4. Form the remaining dough into oval fingers, the traditional Kebbeh shape but in a smaller diameter, and place them as a second layer in the pot. Place the pot over medium heat for about 5 minutes, until you hear the sizzling of oil..
  5. Add salted warm water gently covering the bottom layer only. When it starts boiling, lower the heat, cover the pot and let it cook for 30-45 minutes or until water dries out. When you hear the sizzling sound and smell the kebab, turn off heat..
  6. Make sure to monitor the drying out process.Wait a few minutes then flip the pot upside down into a serving plate..
  7. Serve alongside yogurt and salad. Bon appetite.

More details here More airport data is available for purchase. Please check our On Demand API. Kebab z dostawą na Mokotowie i Ursynowie. Kuchnia turecka cieszy się coraz większą popularnością. Jeśli mają Państwo ochotę spróbować tych charakterystycznych potraw.

Recipe : Kfarat Kbab

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step by step to make Kfarat Kbab

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