Practical Method to Cooking Tasty Saffron, zucchine (with flowers) and speck risotto

Hoping to eat Saffron, zucchine (with flowers) and speck risotto a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Saffron, zucchine (with flowers) and speck risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to saffron, zucchine (with flowers) and speck risotto recipe. To cook saffron, zucchine (with flowers) and speck risotto you need 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Saffron, zucchine (with flowers) and speck risotto, below are the ingridients required:

1. Provide of risotto rice (arborio is good).
2. You need of zucchine with flowers (flowers optional if you can't get them).
3. You need of speck.
4. You need of Saffron.
5. You need of Small chopped onion.
6. Use of stock.
7. Prepare of Salt.
8. Use of Olive oil.
9. Get of butter.
10. Get of Glug of wine.
11. Take of About 40 g or a good sprinkle of Parmesan.

After readying the components, next you are good to prepare your tasty Saffron, zucchine (with flowers) and speck risotto by following the procedures on this section:

1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well.
2. Chop up the petals, chop up the onion.
3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir.
4. Add the stock, stir and simmer for about 15 mins.
5. Add saffron and stir.
6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :).

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Common name: Crocus sativus Color: Lilac purple. A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining. Add the Parmesan and stir until melted. Turn off the heat and stir in the egg yolk.

Recipe : Saffron, zucchine (with flowers) and speck risotto

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