Best Idea to Producing Yummy Bulgur_with_tomato
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To make an unforgettable Bulgur_with_tomato, here are the ingridients needed:
- Take 2 cup of coarse wholegrain bulgur.
- Get 1 of kilo of fresh tomato.
- Use 2 of onions.
- Prepare 1/4 cup of olive oil.
- Prepare 1 tsp of salt.
- Get 1 pinch of seven spices.
- You need 6 cups of water.
After preparing the ingridients, now you are good to make your 5-star Bulgur_with_tomato by following the instructions below:
- For sauce preparation: Wash the tomatoes and make cuts using a sharp knife then put them with the water and the salt in a cooking pot and leave them to boil.
- After that remove the tomatoes from the water, wait until they cool down then start peel them off..
- Add the tomatoes with the same boiling water to the blender.
- After blending,put them aside. Wash and sieve the bulgur very well.
- Peel off the onions and cut them into small pieces and fry them with the oil until they become soft..
- Now add the bulgur, the salt, the spices and the tomato sauce and mix them together.
- Cover the pot and cook on low heat until cooked for roughly half an hour.
- Serve cold or hot in a big plate.
Learn how to make Bulgur Wheat Salad with Tomato and Eggplant. This "bulgur tomato pilaf"/" sayet", strongly reminds me of my mother's cooking. Add the blended tomatoes, water, bulgur and tomato paste; season with salt and crushed red pepper. Serve it with pita bread and radishes. This versatile bulgur and vegetable salad can be served warm for more comfort appeal, or chilled for a Serve it with roasted or grilled poultry or meat, or as a vegetarian main with the cheese and/or a.
Recipe : Bulgur_with_tomato
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