Recommendation to Preparing Tasty Mackerel fish sambal puff pastry
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To make an unforgettable Mackerel fish sambal puff pastry, here are the components needed:
- Prepare of Puff pastry (ready roll).
- Prepare 1 of Mackerel in tomato puree (can).
- You need of Onion 1 diced.
- Prepare 1 tsp of Garlic & Ginger paste.
- Prepare of Curry leaves few.
- Take 2 tbls of Kashmiri chilli powder.
- Use 1 tbls of Garam masala.
- Provide 1 tsp of Turmeric powder.
- Prepare to taste of Salt.
- Take to taste of Sugar.
- Get of Lemon juice.
After readying the components, now you are good to make your 5-star Mackerel fish sambal puff pastry by following the instructions below:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).
King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. This has become my latest favorite fish, i love the flesh and silky taste of mackerel fish so much. I have another recipe for a fried mackerel fish which will be posted very soon. I hope you will try this out and let me know how it turned out for you.
Recipe : Mackerel fish sambal puff pastry
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step by step to make Mackerel fish sambal puff pastry
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