Best Idea to Serving Extraordinary Rajma chawal
Hoping to dine Rajma chawal a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Rajma chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 16 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Rajma chawal, below are the components required:
- You need 1 cup of soaked and boiled rajma.
- Prepare As required of Water.
- Provide 1 tbsp of oil.
- Use 2 of bay leaves.
- Prepare 2 of cardamom.
- Use 1/2 tsp of asafoetida.
- Get 2 tsp of cumin seeds.
- Use 1 of red chilli.
- You need 1 tbsp of ginger - garlic paste.
- Provide 3 tbsp of onion puree.
- Get 4-5 tbsp of tomato puree.
- You need 1 and 1/2 tsp of red chilli powder.
- You need 2 tsp of coriander powder.
- Prepare 1 tsp of garam masala.
- Prepare as per taste of Salt as per taste.
- You need Handful of Finely chopped coriander.
After preparing the components, now you are ready to prepare your appetizing Rajma chawal by following the procedures below:
- In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours..
- In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles..
- Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger - garlic paste and asafoetida.
- Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly..
- Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder..
- Add water if required and salt as per taste. Now let it cook for 5 - 7 mins more..
- Garnish with coriander leaves. Serve warm with jeera rice..
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Recipe : Rajma chawal
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Simple tips to make Rajma chawal
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