Practical Method to Homemade Perfect My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
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To prepare an extraordinary My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits, here are the ingridients required:
- Provide 300 g of Mushrooms.
- Provide 10 of Asparagus.
- Provide 6 of Sices Back bacon.
- You need 2 Tbls of Butter.
- Provide 1 tbls of Balsamic vinegar.
After readying the components, now you are ready to prepare your tasty My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits by following the guidances below:
- Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long..
- Take the middlle bit out of the mushrooms.
- Cut the bacon into 1 inch pieces.
- Grease a frying pan ready for the bacon and fry until crispy.
- Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms.
- Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes.
- Bacon should be brown and crisp.
- All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it..
- Serve warm or cold.
Recipe : My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
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step by step to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
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