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Fast Guide to Cooking Extraordinary Sausage w/ Goat Cheese Sauce

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Sausage w/ Goat Cheese Sauce

We hope you got insight from reading it, now let's go back to sausage w/ goat cheese sauce recipe. To cook sausage w/ goat cheese sauce you only need 14 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Sausage w/ Goat Cheese Sauce, here are the components required:

  1. You need 5 of mild Italian sausages; 1" slices.
  2. Prepare 15 1/2 oz of cooked cannelini beans.
  3. Use 11 oz of goat cheese; crumbled.
  4. Get 4 of large shallots; sliced in rings.
  5. Provide 2 cloves of garlic; minced.
  6. You need 1 of roasted red bell pepper; julienne.
  7. You need 1/2 oz of basil; chiffonade.
  8. Use 1/2 t of crushed pepper flakes.
  9. Prepare 1 C of vegetable stock.
  10. Prepare 1/2 C of rice vinegar.
  11. Prepare 1/2 C of marsala.
  12. Take 3/4 C of light coconut milk.
  13. You need 1 of large pinch kosher salt and black pepper.
  14. Use of peanut oil; as needed.

After readying the ingridients, now you are ready to cook your appetizing Sausage w/ Goat Cheese Sauce by following the instructions on this section:

  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
  4. Add vegetable stock. Reduce by 1/2..
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.

Fresh goat cheese has an air of gourmet not found in the flavor of ordinary cow's milk cheese sauces and it leaves a hearty, yet fresh taste behind. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste.

Recipe : Sausage w/ Goat Cheese Sauce

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