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Fast Guide to Serving Extraordinary Raw Green Mango Jaggery Chutney

Hoping to dine Raw Green Mango Jaggery Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Raw Green Mango Jaggery Chutney like a famous chef made.

Raw Green Mango Jaggery Chutney

We hope you got benefit from reading it, now let's go back to raw green mango jaggery chutney recipe. You can have raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Raw Green Mango Jaggery Chutney, below are the materials required:

  1. Use 4 of Raw Green Mango.
  2. Provide 3/4 cup of Jaggery or Gur.
  3. Get of Spices:.
  4. Provide to taste of Salt.
  5. You need 1/4 tsp of Black salt.
  6. Take 1/2 tsp of Roasted cumin seeds powder.
  7. Prepare 1/2 tsp of Black pepper powder.
  8. Use 1/2 tsp of Roasted fennel seeds powder.
  9. Provide of Dry fruits:.
  10. You need 1/2 cup of Cashews, Raisins, Walnuts.

After readying the ingridients, now you are ready to cook your appetizing Raw Green Mango Jaggery Chutney by following the procedures on this section:

  1. For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée..
  2. Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
  3. Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..

Recipe : Raw Green Mango Jaggery Chutney

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