Fast Guide to Serving Extraordinary Raw Green Mango Jaggery Chutney
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To prepare an unforgettable Raw Green Mango Jaggery Chutney, below are the materials required:
- Use 4 of Raw Green Mango.
- Provide 3/4 cup of Jaggery or Gur.
- Get of Spices:.
- Provide to taste of Salt.
- You need 1/4 tsp of Black salt.
- Take 1/2 tsp of Roasted cumin seeds powder.
- Prepare 1/2 tsp of Black pepper powder.
- Use 1/2 tsp of Roasted fennel seeds powder.
- Provide of Dry fruits:.
- You need 1/2 cup of Cashews, Raisins, Walnuts.
After readying the ingridients, now you are ready to cook your appetizing Raw Green Mango Jaggery Chutney by following the procedures on this section:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée..
- Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
- Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..
Recipe : Raw Green Mango Jaggery Chutney
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