Fast Guide to Cooking Perfect Rajma chawal

Wishing to eat Rajma chawal a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Rajma chawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 19 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Rajma chawal, here are the materials needed:

1. Take 250 gms of rajma(overnight soaked).
2. Use 3-4 of onions.
3. Provide 3-4 of tomatoes.
4. Take 1 inch of ginger.
5. Provide 8-10 cloves of garlic.
6. Take 1-2 of green chilli.
7. Prepare 3-4 tsp of curd.
8. Use 1 tsp of garam masala.
9. Use 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of amchur powder.
12. Provide 1 tbsp of kasuri methi.
13. Prepare 1 tsp of cumin seeds.
14. Take 1/4 tsp of hing.
15. Prepare 1 tsp of Dhaniya powder.
16. Use As per taste of Salt.
17. Provide As required of Fresh coriander leaves,chopped.
18. Prepare 4-5 tbsp of oil.
19. Use 1 tsp of lemon juice.

After preparing the ingridients, now you are good to prepare your 5-star Rajma chawal by following the instructions below:

1. Wash the soaked rajma in water. In a pressure cooker add rajma 4.5 cup water, 1 onion roughly chopped, 1 tomato roughly chopped, 1/2 tsp salt and 1/4 tsp turmeric powder. Pressure cook it for 15- 20 minutes or till rajma perfectly cooked..
2. Take a mixer jar, add onion, ginger,garlic,green chilli and tomatoes. Grind it to make fine paste..
3. Heat oil in a large pan. Add cumin seeds when it turns brown add ground masala in it. Roast it on low medium flame. Stir continuously. When masala begins to releasing oil add curd and all the dry masala in it. Cook it..
4. Now add boiled rajma in it. Add rajma stock to make gravy.Mix all very well. Cook it on low flame till it slightly thickens..
5. Add crushed kasuri methi and lemon juice. Turn off the flame..
6. Serve it with rice..

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Recipe : Rajma chawal

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