Reference to Serving Extraordinary Pork with brandy and dried fruit
Wishing to eat Pork with brandy and dried fruit a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Pork with brandy and dried fruit like a famous chef made.
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To make an extraordinary Pork with brandy and dried fruit, here are the materials needed:
- Take 2 pieces of pork tenderloin.
- Use 3-4 tbsp of butter.
- Get 1 of medium-sized onion, finely chopped.
- Use 5-6 of dried apricots.
- Take 5-6 of dried plums.
- Use 1 cup of brandy.
- You need 1 cup of orange juice.
- Use 1 tbsp of honey.
- Get 1 tsp of sage.
- Prepare of salt and pepper.
After preparing the components, next you are ready to make your 5-star Pork with brandy and dried fruit by following the guidances on this section:
- Heat the butter in a deep non-stick frying pan..
- Sauté the pork tenderloin in the butter, on all sides..
- Sauté the finely chopped onion..
- Add the plums and the apricots into the frying pan..
- Stir in the brandy..
- Add the orange juice and turn down the heat..
- Add salt, pepper and the sage..
- 10 minutes before cooking is over add 1 tbsp honey..
How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. Sangria is a fabulous party punch and it's easy to make.
Recipe : Pork with brandy and dried fruit
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Simple tips to make Pork with brandy and dried fruit
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