Fast Guide to Homemade Tasty Korean Style BBQ Chicken Thighs 🔥🔥🔥

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We hope you got insight from reading it, now let's go back to korean style bbq chicken thighs 🔥🔥🔥 recipe. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Korean Style BBQ Chicken Thighs 🔥🔥🔥, below are the materials needed:

1. Use 4 of large bamboo skewers soaked in water.
2. Get 9 of Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size).
3. Use 4 tablespoons of buttermilk.
4. Provide 1 of little veg oil for brushing on.
5. Get of Sauce Ingredients.
6. Provide 2 tablespoons of soy sauce.
7. Prepare 1 tablespoon of sesame oil.
8. Take 1 cm of piece ginger - grated.
9. Get 1 of garlic clove - grated.
10. You need Dash of rice vinegar (or white wine vinegar).
11. Take 2 tablespoons of ketchup.
12. Take 1 tablespoon of sriracha sauce.
13. Prepare 2 tablespoons of honey.
14. You need 2 tablespoons of lime juice.
15. Prepare of For Garnish.
16. You need 2 teaspoons of sesame seeds.
17. Use 2 of finely sliced spring onions.

After preparing the materials, next you are good to prepare your 5-star Korean Style BBQ Chicken Thighs 🔥🔥🔥 by following the guidances on this section:

1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

Korean Braised Chicken Thighs use the most flavorful and budget-friendly part of the chicken for a sweet and spicy dish you'll crave again and again! Start with bone-in, skin-on chicken thighs. Brown in oil in a cast-iron skillet until the skin is nicely browned then move it off to the side onto a plate. Korean BBQ Chicken is smothered in an easy to make and DELICIOUS gochujang BBQ sauce then grilled until charred and crispy. The Korean BBQ chicken marinade is seriously the best thing ever.

Recipe : Korean Style BBQ Chicken Thighs 🔥🔥🔥

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step by step to make Korean Style BBQ Chicken Thighs 🔥🔥🔥

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