Best Idea to Homemade Yummy Roasted Sunchoke (Jerusalem Artichoke) Soup

Hoping to eat Roasted Sunchoke (Jerusalem Artichoke) Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Roasted Sunchoke (Jerusalem Artichoke) Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted sunchoke (jerusalem artichoke) soup recipe. To make roasted sunchoke (jerusalem artichoke) soup you need 12 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Roasted Sunchoke (Jerusalem Artichoke) Soup, here are the ingridients needed:

1. Prepare of --- Roasted Sunchokes ---.
2. Use of or 450 g sunchokes (Jerusalem artichokes).
3. Prepare of sprig fresh rosemary or 1 tsp dried.
4. You need of olive oil.
5. Take of --- Soup ---.
6. Get of onion, thinly sliced.
7. Provide of garlic, thinly sliced.
8. Provide of butter or olive oil.
9. Provide of vegetable or chicken stock.
10. Take of whole milk.
11. Use of Salt & pepper.
12. Use of Chives or parsley to garnish.

After readying the materials, now you are ready to make your tasty Roasted Sunchoke (Jerusalem Artichoke) Soup by following the instructions on this section:

1. Wash and scrub your sunchokes very well. I leave the skin on because I like the earthy flavor, but you can peel it off if you want a smoother texture and cleaner white color..
2. Preheat your oven to 400°F/200°C. Cut the sunchokes into bite-sized chunks and toss with a little salt and pepper, and about 1 Tbsp olive oil. Roast in the oven for about 30 minutes or until they start to turn brown and a bit crispy..
3. Meanwhile, heat about 1 Tbsp butter or olive oil in a heavy pot and sauté the onions and garlic on medium-low until soft and translucent (about 10 minutes)..
4. Add the roasted sunchokes to the pot and pour in 1 cup of stock - it should just cover the sunchokes. Bring to a boil then turn to low and cover with lid. Simmer for 20-30 minutes until the sunchokes are nice and soft..
5. After 20-30 minutes, add 1 cup of milk to the pot and cook on low for another 5 minutes. (NOTE: If you don't have a food processor or mixer/blender of some kind, mash the sunchokes with a fork or masher before adding the milk. ).
6. If you have a food processor/mixer, blend the soup into a smooth consistency. Add a little more milk or stock if it's too thick. Adjust the taste with salt and pepper..
7. Serve into bowls and garnish with parsley or chives. Enjoy!.

This tuber is very rich in inulin, a carbohydrate linked with good intestinal health due to its prebiotic (bacteria promoting) properties. These benefits come at a healthy price; the food can have a potent. Try this vegan recipe for roasted sunchokes, also called Jerusalem Artichokes. Roasted sunchokes are a nice alternative to oven-roasted potatoes. This roasted sunchoke recipe would make a nice alternative to oven-roasted potatoes for dinner anytime.

Recipe : Roasted Sunchoke (Jerusalem Artichoke) Soup

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