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Reference to Cooking Yummy Saag Aloo #MyCookbook

Hoping to eat Saag Aloo #MyCookbook a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Saag Aloo #MyCookbook like a famous chef made.

Saag Aloo #MyCookbook

We hope you got benefit from reading it, now let's go back to saag aloo #mycookbook recipe. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Saag Aloo #MyCookbook, below are the materials required:

  1. Provide 1 handful of new potatoes, par-boiled, peeled and diced.
  2. Use 1 knob of butter and 1tbsp rapeseed oil.
  3. Provide 1 tsp of mustard seed.
  4. Get 1 tsp of cumin seed.
  5. Take 1/4 tsp of fennel seed.
  6. Provide 1 tsp of onion seed.
  7. Provide 1/4 tsp of turmeric.
  8. Prepare 1/4-1/2 tsp of chilli flakes.
  9. Take 1 of couple of handfuls of spinach.
  10. Prepare of Salt.
  11. Get 1 of large pinch of curry leaves.

After preparing the materials, next you are good to make your tasty Saag Aloo #MyCookbook by following the instructions on this section:

  1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance..
  2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally..
  3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two..
  4. Serve as a side to your favourite curry..

Recipe : Saag Aloo #MyCookbook

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