Fast Guide to Producing Yummy Last minute Christmas Cake | Egg-less Christmas Fruit Cake

Wishing to eat Last minute Christmas Cake | Egg-less Christmas Fruit Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Last minute Christmas Cake | Egg-less Christmas Fruit Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to last minute christmas cake | egg-less christmas fruit cake recipe. You can have last minute christmas cake Here is how you cook it.

To make an unforgettable Last minute Christmas Cake | Egg-less Christmas Fruit Cake, below are the materials required:

1. You need 1 1/2 cups of all-purpose flour.
2. You need 120 g of brown sugar.
3. You need 1 tsp of cinnamon powder.
4. Take 1/4 tsp of ginger powder.
5. Get 1/4 tsp of cloves powder.
6. Get 1 pinch of salt.
7. Take 1 tsp of baking soda.
8. Prepare 1/2 tsp of nutmeg powder.
9. Take 1 cup of buttermilk.
10. Take 100 g of melted butter.
11. Prepare 1 tsp of vanilla extract.
12. Get 250 g of dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel).

After preparing the materials, now you are good to cook your 5-star Last minute Christmas Cake | Egg-less Christmas Fruit Cake by following the guidances on this section:

1. In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar..
2. Mix everything and keep that aside..
3. In another bowl, whisk together the melted butter, buttermilk, vanilla extract..
4. Combine wet and dry ingredients and mix well..
5. Pour into the prepared loaf pan and even out the top..
6. Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean..
7. Let cool down for 5 minutes before removing from the pan..

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Recipe : Last minute Christmas Cake | Egg-less Christmas Fruit Cake

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