Reference to Homemade Appetizing Buckwheat & Chestnut Flour Dosa
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To cook an unforgettable Buckwheat & Chestnut Flour Dosa, here are the components needed:
- Prepare 1 cup of Buckwheat flour.
- You need 1 cup of Chestnut flour.
- Take 1 table spoon of Curd.
- Provide to taste of Salt and green chillies.
- Get as required of Water.
- Prepare as required of Desi ghee.
After preparing the ingridients, next you are ready to cook your appetizing Buckwheat & Chestnut Flour Dosa by following the instructions on this section:
- Mix every thing except ghee. The batter should be runny.
- Heat a non stick tawa, put a ladleful of the batter, use little ghee on the sides. Cook till brown on both sided.
- Serve with aloo, curd and some sweet.
Buckwheat is the common name for plants in two genera of the dicot family Polygonaceae: The Eurasian genus, Fagopyrum, and the North American genus, Eriogonum. Buckwheat is a pseudo cereal alternative to wheat. Enlisted are the amazing buckwheat benefits, nutritional value, tips, recipes & many Buckwheat is often considered a tasty alternative to wheat. Buckwheat (Fagopyrum sagittatum Gilib) has been grown in America since colonial days, and the crop once was common on farms in the northeastern and northcentral United States. It has so many healthy benefits.
Recipe : Buckwheat & Chestnut Flour Dosa
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step by step to make Buckwheat & Chestnut Flour Dosa
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