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Good Idea to Cooking Appetizing Brussels Sprouts and Mushrooms with Cheese

Hoping to dine Brussels Sprouts and Mushrooms with Cheese a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Brussels Sprouts and Mushrooms with Cheese like a famous chef made.

Brussels Sprouts and Mushrooms with Cheese

We hope you got benefit from reading it, now let's go back to brussels sprouts and mushrooms with cheese recipe. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Brussels Sprouts and Mushrooms with Cheese, here are the materials needed:

  1. Use 12 of Brussels sprouts.
  2. Get 1 of pack Mushrooms.
  3. Provide 1 of Olive oil.
  4. Provide 1 of Natural Salt.
  5. Use 4 tbsp of Grated cheese (pizza cheese).
  6. Use 1 of as required Pepper.

After readying the materials, now you are good to prepare your 5-star Brussels Sprouts and Mushrooms with Cheese by following the instructions below:

  1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well..
  2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well..
  3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes..
  4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer..

How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. This combination of Brussels sprouts and fresh mushrooms with the aroma and flavor of fresh rosemary makes a delightful side dish. Garnish each serving with a sprig of fresh rosemary, if desired. Sprinkle with the remaining cheese and serve. Cook's Note. *To toast the almonds, arrange in a single layer on a baking sheet.

Recipe : Brussels Sprouts and Mushrooms with Cheese

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Simple tips to make Brussels Sprouts and Mushrooms with Cheese

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