Practical Method to Producing Perfect Italian Sausages in Lentil sauce

Wishing to dine Italian Sausages in Lentil sauce a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Italian Sausages in Lentil sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to italian sausages in lentil sauce recipe. To make italian sausages in lentil sauce you need 11 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Italian Sausages in Lentil sauce, here are the components required:

1. Provide 1 can of lentils or 1 cup dried lentils, soaked and boiled.
2. Use 400 gms of fresh italian sauages, casing removed and broken into bite size pieces.
3. Provide 1 of large onion diced.
4. Take 1 stalk of celery chopped - optional.
5. Take 3 of garlic cloves chopped.
6. Take 1/2 can of chopped tomatoes or 3 medium size tomatoes chopped.
7. Use 1/2 tsp of red chilli powder or 2-3 italian red chillies.
8. Prepare 1 tbsp of olive oil.
9. Provide 1/2 cup of red wine (optional).
10. Use to taste of Salt and Pepper.
11. Provide 1 of bay leaf- optional, parsley to garnish.

After readying the ingridients, next you are ready to cook your 5-star Italian Sausages in Lentil sauce by following the procedures on this section:

1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes..
2. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes..
3. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!.

Through the rise and fall of the Roman Empire, this recipe has always stuck around and has even become a New Years Eve tradition symbolic for good. My mother used English sausages mostly, and those flat, sludgy lentils (Puy lentils weren't so easily available then) but this is at its best made with highly flavoured Italian sausages (I love the ones tagged 'Genovese', deep with garlic and basil) and either French Puy lentils or the similar Italian ones from Umbria. This incidentally, is what Italians serve traditionally on New Year's Day. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal.

Recipe : Italian Sausages in Lentil sauce

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step by step to make Italian Sausages in Lentil sauce

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