Good Idea to Homemade Tasty Italian Fettuccine Alfredo
Hoping to eat Italian Fettuccine Alfredo a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Italian Fettuccine Alfredo like a famous chef made.
We hope you got insight from reading it, now let's go back to italian fettuccine alfredo recipe. To make italian fettuccine alfredo you need 4 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Italian Fettuccine Alfredo, here are the ingridients needed:
- Prepare 120 g of Fettuccine.
- Take 30 g of Butter.
- Prepare 30 g of Parmesan (plus more for topping).
- Take 1 teaspoon of Salt.
After readying the ingridients, next you are good to prepare your appetizing Italian Fettuccine Alfredo by following the guidances on this section:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese..
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water..
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry..
- Serve into two bowls, and top with more parmesan. Enjoy!.
Recipe : Italian Fettuccine Alfredo
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