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Good Idea to Preparing 5-Star Kebbeh Bel Sayniyeh

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Kebbeh Bel Sayniyeh

We hope you got benefit from reading it, now let's go back to kebbeh bel sayniyeh recipe. To make kebbeh bel sayniyeh you only need 18 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Kebbeh Bel Sayniyeh, here are the ingridients needed:

  1. Prepare of For the kibbeh dough:.
  2. Provide 1 kg of finely ground beef.
  3. Provide 3 cups of fine bulgur.
  4. Take 1 of onion, finely chopped.
  5. You need 1 teaspoon of allspice.
  6. Get 1/2 teaspoon of cinnamon.
  7. Get 1/4 teaspoon of pepper.
  8. Take 5 of basil leaves.
  9. Use of For the filling:.
  10. Get 500 g of finely ground beef.
  11. You need 4 of large onions, finely chopped.
  12. Prepare 1/2 cup of raw pine nuts.
  13. Provide 1/2 teaspoon of cinnamon powder.
  14. Use 1/4 teaspoon of black pepper.
  15. Take 1 teaspoon of salt.
  16. Get 1 tablespoon of vegetable oil, for frying.
  17. Get of For baking:.
  18. Use 1/2 cup of vegetable oil.

After readying the materials, next you are ready to make your tasty Kebbeh Bel Sayniyeh by following the instructions on this section:

  1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
  3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds..
  4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan..
  5. Spread the filling evenly on top and cover it with the other half of the dough..
  6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min..
  7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad..
  8. Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application..

Recipe : Kebbeh Bel Sayniyeh

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